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| 28 Apr 2021 | |
| School News |
It was so great having our students back in school just before Easter!
The Science Department couldn't wait to get back to practicals and experiments!
Year 11s had the opportunity to to experiment with yeast and observe how it breaks down sugar to produce ethanol and carbon dioxide as they were learning all about microorganisms in food production
Our IB HL Biology students investigated the effect of increasing catalase concentration on the rate of breakdown of peroxide.
We are looking forward to seeing all the students back in school on 10th May!
A momentous evening, St. Catherine's School proudly celebrates the opening of its Upper School, a chapter that will forever be etched in our storied history. Our heartfelt thanks … More...
Best of luck for the Class of 2023 on the next phase of their journey! More...
St Catherine's celebrated this important day in history across the school More...
Enjoy the full recorded performance of ''An Inspector Calls'' with the whole family here! More...
What a great turn out at the alumni holiday party on the 22nd December, 2022! See you next year! More...
We hosted yet another successful Alumni Holiday Party to celebrate the festive season together, creating new memories welcoming 2024! A good time was … More...
The Addams Family performance was remarkable! Enjoy the photos and the article. I hope you made it! If not next time as everyone needs first class p… More...
An Unforgettable Encounter: The Essence of Japan Meets the Charm of St Catherine's students! More...
