Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.
| 28 Apr 2021 | |
| Written by Sofia Vlachou | |
| School News |
It was so great having our students back in school just before Easter!
The Science Department couldn't wait to get back to practicals and experiments!
Year 11s had the opportunity to to experiment with yeast and observe how it breaks down sugar to produce ethanol and carbon dioxide as they were learning all about microorganisms in food production
Our IB HL Biology students investigated the effect of increasing catalase concentration on the rate of breakdown of peroxide.
We are looking forward to seeing all the students back in school on 10th May!
An U18 Final and a Third-place Trophy for Our U16s! More...
An Unforgettable Adventure through Japan’s Culture, Traditions and Innovation More...
Making space for our own mental health helps us listen, connect and care for others. Discover how small moments of self-… More...
This Year St Catherine’s Theatre Ensemble Brings Their Own Story to Life More...
Everything You Need to Know About Our 1st Alumni Event in the U.S. More...
